Vikan.com
Item number: 70133
Paddle Scraper Blade, flexible, 220 mm, Blue
Ideal for scraping the remaining food stuff out of containers, before the cleaning procedure begins. The Paddle Scraper is designed with a thin sharp edge and produced in a flexible material to facilitate efficient cleaning and emptying of large or medium sized food containers. It is not suitable for loosening of stubborn/dried-on debris, or for use on abrasive surfaces, or for impacting against hard objects. All of these actions will result in damage to the scrapers edges. Even when used for its intended purpose, frequent inspection and timely replacement of the scraper is recommended, to minimise the risk of foreign body contamination.
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Product data
Recycling Symbol "4" Low Density Polyethylene (LDPE)
Yes
Complies with UK 2019 No. 704 on food contact materials
Yes
Weight cardboard (Recycling symbol "20" PAP)
0.0166 kg.
Tare total
0.0166 kg.
Blade Thickness
3.2 mm
Material
Polyethylene (LDPE)
Country of origin
Denmark
Colour
Blue
Box Width
290 mm
Box length
390 mm
Box Height
140 mm
Height
33 mm
Meets the REACH Regulation (EC) No. 1907/2006
Yes
Is Halal and Kosher compliant
Yes
GTIN-14 Number (Box quantity)
15705020701334
Gtin-13 Number
5705020701337
Complies with (EC) 1935/2004 on food contact materials¹
Yes
FDA compliant raw material (CFR 21)
Yes
Produced according to EU Regulation 2023/2006/EC of Good Manufacturing Practice
Yes
Customs Tariff No.
39241000
Width
115 mm
Length/Depth
220 mm
Gross Weight
0.12 kg.
Net Weight
0.1 kg.
Max. pH-value in Usage Concentration
10.5 pH
Min. pH-value in usage concentration
2 pH
Box Quantity
10 Pcs.
Quantity per Pallet (80 x 120 x 200 cm)
960 Pcs
Max. cleaning temperature (Dishwasher)
80 °C
Max. drying temperature
100 °C
Max usage temperature (food contact)
70 °C
Max usage temperature (non food contact)
80 °C
Downloads
Declaration of Compliance
Product data sheet
Image bank
Vikan Hygiene colour coding
Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.
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