This site is optimised to run in horisontal view. Please rotate your device before continuing.

Vikan.com
SafeOne, Back Flow Prevention w/Hose Nozzle, 1/2"w/Hose Nozzle
Item number: 9340

SafeOne, Back Flow Prevention w/Hose Nozzle, 1/2"w/Hose Nozzle



For use with foam sprayers 9303x and, 9305x as protection against chemical backflow into the water supply system. To be mounted directly on the water tap.

Where to buy
Book a meeting
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Add to product list

Product data

SCIP number e0168018-f69a-4efe-99c9-e829c26a9d63
Weight cardboard (Recycling symbol "20" PAP) 0.0125 kg
Weight cardboard (Recycling symbol "20" PAP) 0.0125 kg.
Tare total 0.0125 kg.
Tare total 0.0125 kg
Min. Bars pressure 10 Bar
Max. bars pressure 25 Bar
Material Chromium-plated brass
Couplings Size 1/2 "
Country of origin Denmark
Box Width 175 mm
GTIN-14 Number (Box quantity) 15705020093408
Complies with Halal and Kosher Yes
Approval
Gtin-13 Number 5705020093401
Customs Tariff No. 84818099
Box length 250 mm
Box Height 70 mm
Height 30 mm
Width 30 mm
Length/Depth 135 mm
Cubic metre 0.000121 M3
Gross Weight 0.43 kg.
Net Weight 0.42 kg.
Max. pH-value in Usage Concentration 11 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 8 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 4104 Pcs
Max. cleaning temperature (Dishwasher) 60 °C
Max usage temperature (non food contact) 60 °C
Min. usage temperature 5 °C
Recommended sterilisation temperature (Autoclave) 60 °C

Downloads

Declaration of Compliance
Image bank

Schedule an appointment

To schedule an appointment with a Vikan representative, please click below.

Book a meeting
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Need more information? Contact us.

Colour Coding Image

Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

Learn more