This site is optimised to run in horisontal view. Please rotate your device before continuing.

Vikan.com
Stainless Steel Handle, 1510 mm, , Green
Item number: 29392

Stainless Steel Handle, 1510 mm, , Green



This tough and chemical-resistant stainless steel handle is ergonomically designed for greater comfort. Can be used with any product in the Vikan range.

  • +2
  • +3
  • +4
  • +5
  • +6
Where to buy
Book a meeting
Add to product list

Product data

Complies with UK 2019 No. 704 on food contact materials Yes
Weight cardboard (Recycling symbol "20" PAP) 0.104 kg.
Tare total 0.104 kg.
Material Stainless Steel (AISI 304);Polypropylene
Country of origin Denmark
Colour Green
Box Width 185 mm
Box length 1545 mm
Box Height 40 mm
Height 31 mm
Complies with REACH Regulation (EC) No. 1907/2006 Yes
GTIN-14 Number (Box quantity) 15705020293921
Complies with Halal and Kosher Yes
Gtin-13 Number 5705020293924
Complies with (EC) 1935/2004 on food contact materials¹ Yes
Complies with FDA Regulationl CFR 21¹ Yes
Complies with EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes
Customs Tariff No. 73239300
Width 31 mm
Product Diameter 31 mm
Length/Depth 1510 mm
Gross Weight 1.13 kg.
Net Weight 1.03 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 5 Pcs.
Quantity per Pallet (80 x 120 x 180-200 cm) 1500 Pcs
Max. cleaning temperature (Dishwasher) 93 °C
Max. drying temperature 100 °C
Max usage temperature (food contact) 100 °C
Max usage temperature (non food contact) 100 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

Downloads

Declaration of Compliance
Product data sheet
Image bank

Schedule an appointment

To schedule an appointment with a Vikan representative, please click below.

Book a meeting

Need more information? Contact us.

Colour Coding Image

Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

Learn more