This site is optimised to run in horisontal view. Please rotate your device before continuing.

Vikan.com
Colour Coding Rubber Band x 5 Pcs., Ø26 mm, Brown
Item number: 980166

Colour Coding Rubber Band x 5 Pcs., Ø26 mm, Brown



Need a secondary colour code for your cleaning equipment? Secondary colour coding of cleaning equipment helps distinguish it for use on different lines. These bands fit brush, broom and squeegee handles.

  • +1
  • +2
  • +3
  • +4
  • +5
  • +6
  • +7
  • +8
  • +9
  • +66
  • +77
  • +88
Where to buy
Book a meeting
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Add to product list

Product data

Country of Origin China
Cardboard Packaging (Recycling symbol "20" PAP) per Pcs. 0 kg
Plastic Packaging (Recycling Symbol "4") per pcs. 0.002 kg
Total Tare Weight 0.002 kg
Cardboard Packaging (Recycling symbol "20" PAP) 0 kg
Plastic Packaging (Recycling Symbol "4" Low Density Polyethylene (LDPE) 0.002 kg
Tare total 0.002 kg
Material Silicone rubber
Colour Brown
Box Width 60 mm
Box Length/Depth 100 mm
Box Height 40 mm
Product Diameter 26 mm
Gross Weight 0.02 kg
Net Weight 0.02 kg.
Max. pH-value in Usage Concentration 10.5 pH
Min. pH-value in usage concentration 2 pH
Box Quantity 1 Pcs.
Quantity per Pallet (80 x 120 x approx.180 cm) 14000 Pcs
Max. cleaning temperature (Dishwasher) 93 °C
Max usage temperature (food contact) 100 °C
Max usage temperature (non food contact) 200 °C
Min. usage temperature -20 °C
Recommended sterilisation temperature (Autoclave) 121 °C

Downloads

Declaration of Compliance
Image bank

Schedule an appointment

To schedule an appointment with a Vikan representative, please click below.

Book a meeting
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Need more information? Contact us.

Colour Coding Image

Vikan Hygiene colour coding

Vikan’s Hygiene range of colour-coded cleaning tools are used by food & beverage companies worldwide to ensure cleaning tool segregation and improve food safety.

Learn more