FPB has implemented Vikan's colour-coded cleaning hygiene system in the production facility. The system fully supports HACCP requirements by making it easier to ensure product safety and to document the company's internal hygiene control, which in turn ensures greater customer loyalty.
Vikan has put considerable research and development into developing hygienic cleaning tools that elevate the cleaning performance in the food industry. Vikan produces its wide tool range from FDA approved raw materials. Their smooth, fully-moulded components make them easy to clean and prevent bacteria build-up, while quick drying plastic products are more resistant to bacterial growth.
The FPB facility has been colour-coded into six zones by Vikan so that each production zone uses a different colour. Tools are stored within each area on brackets of the same colour, which ensures staff always have the right tools to hand. This removes the risk of transferring microorganisms from one part of the bakery facility to another by the correct implementation of cleaning tools.