The Challenge
Diamantis Masoutis S.A. stores hosts counters with fresh meat and poultry, cured meat and cold cuts, cheese and fish. On the other hand, the company’s modern Logistic Centre hosts a Meat packing unit and a Fruit-vegetable storage and a fleet of 120 shelf-owned trucks to transport the commodities.
All these assets are under the immense pressure of, our company’s brand, our customers and the nation’s authorities to deliver documented evidence that achieve and maintain the highest levels of hygiene and cleanliness.
Diamantis Masoutis S.A is seeking ways to continuously improve and document the hygienic cleaning processes in order to maintain the division’s ISO 9001, 14000 and 18000 accredited quality management system and deliver to HACCP requirements.