Vikan takes a precautionary approach to the environment and climate. We establish, implement and maintain procedures to identify the environmental aspects of our activities, products and services and take the necessary steps to improve activities that are being identified as having significant impact on our environment and climate.
We identify, reduce and dispose of waste arising from our operations, thus minimising harm to the environment. We separate hazardous from non-hazardous waste for recycling purposes, and we work to minimise energy consumption, for instance by employing high-efficiency production machinery.
On a continuous basis, we validate risk of danger to humans and the environment by identifying areas for improvement, and upholding instructions to secure due diligence every day.
Our products are manufactured using good manufacturing practices (GMPs) for materials and products intended to come into contact with food and are designed specifically to meet the high efficacy and food safety standards set by the food industry where hygiene is critical.