Applying the right processes
Our food and beverage solution comprises over 1000 products and is based on a simple and easily understood colour-coding system that fits seamlessly with HACCP protocols.
Click here to see a process drawing.
Tanks
The stiff tank brush is suitable for hygienic cleaning of tank interiors and exteriors.
Walls
The fully adjustable, versatile water-fed brush is ideal for high-level dirt removal from difficult-to-reach areas.
Floors
The deck scrub is designed to be effective on tiled floors in wet areas found in, for example, abattoirs and meat-processing plants.
Floors
The solid broom has both hard and soft filaments, and is designed to loosen stubborn soiling. The broom is highly versatile and can be used to remove fine particles in dry areas and where there is a mixture of food debris such as flour and dough.
Floors
The 500mm squeegee is ideal for areas where both high levels of hygiene and effective removal of water are required, including tiled and safety flooring.
Work surfaces
A good and solid dust pan, which fits closely to the surface swept.
Work surfaces
The soft 350mm bristled hand brush is ideal for sweeping fine particles, such as flour, from conveyor belts, food preparation surfaces, tables and equipment in dry production areas.
Tubes and pipes
The tube brush is designed for cleaning bottles, tubes and gaps between lines on conveyor belts.
Equipment cleaning
The versatile brush is ideal for the removal of stubborn residues on conveyor belts, production lines, machinery and food preparation surfaces.
