Food Safety

Fully colour-coded cleaning tools:

• Minimise the risk of bacterial cross-contamination between different areas of the factory.
• Minimise the transferral of allergy causing ingredients such as milk, eggs, nuts and wheat across production lines.
• Motivate hygienic behaviour and so cleaner facilities, as it has been shown that using equipment with coloured backs and bristles promotes staff confidence and a greater inclination to regularly use and then replace the tools correctly.