More than one hundred years of cleaning experience

Vikan's hands-on approach has earned us an unparalleled reputation for providing cleaning solutions to real-life challenges in the food and beverage sector. We continously strive to improve and implement best practice, to impart knowledge, to provide all the tools that are required to control your hygiene systems and to document the process.

Continuous improvement

Vikan seeks to set the industry benchmark for effective hygienic cleaning in safety critical environments. Our specialists are committed to advancing hygienic cleaning performance through continuous innovation and knowledge sharing.

Vikan's effective, efficient and durable products are driven by the needs of the end user in premises where food is being produced and there are heavy demands on hygiene such as dairies, bakeries, abattoirs, and food processing and manufacturing facilities. Our colour-coded tools are developed in close collaboration with customers as they strive to better their cleaning performance, improve standards of hygiene, and eliminate microbial and cross contamination issues.

Documentation

Our systems are designed to improve and raise the visibility of your internal hygiene control, support HACCP compliance, and make it easier to maintain and document protocols for internal and external audits. Our tools meet the stringent criteria of all the regulatory authorities, comply with US and European legislation, and are licensed under food safety and eco-label systems. 

Vikan can provide third-party test reports detailing the effectiveness and durability of the colour-coded product range in delivering hygienic cleaning performance, as well as documenting how our ergonomic designs deliver occupational health and safety benefits by reducing the chance of repetitive strain injuries. We also provide detailed equipment specifications and colour-coded zone plans where appropriate.